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Food Services

Lake Geneva Schools is committed to providing quality breakfast and lunch options for our students to promote and protect their health, well-being, and ability to learn. 

Lake Geneva Schools Menu

Mon Tue Wed Thu Fri Sat/Sun
Monday, September 28
Tuesday, September 29
Wednesday, September 30
Thursday, October 1
Friday, October 2
Saturday, October 3
Sunday, October 4
Monday, October 5
Tuesday, October 6
Wednesday, October 7
Thursday, October 8
Friday, October 9
Saturday, October 10
Sunday, October 11
Monday, October 12
Tuesday, October 13
Wednesday, October 14
Thursday, October 15
Friday, October 16
Saturday, October 17
Sunday, October 18
Monday, October 19
Tuesday, October 20
Wednesday, October 21
Thursday, October 22
Friday, October 23
Saturday, October 24
Sunday, October 25
Monday, October 26
Tuesday, October 27
Wednesday, October 28
Thursday, October 29
Friday, October 30
Saturday, October 31
Sunday, November 1

The menu is subject to change if necessary.

2nd choice is offered daily at High School and Middle Schools.

This institution is an equal opportunity provider.

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.

NOTICE: The data contained within this report and the HPS menu planner and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

 

Food Service Resources

Contact

For questions or additional information about our Food Services Program, please contact:

Jaclyn Sanders
Food Service Coordinator
(262) 348-1000, ext. 8400
Email