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Food Services

Lake Geneva Schools is committed to providing quality breakfast and lunch options for our students to promote and protect their health, well-being, and ability to learn. 

Lake Geneva Schools Menu

Sun Mon Tue Wed Thu Fri Sat
Sunday, April 26
Monday, April 27
Tuesday, April 28
Wednesday, April 29
Thursday, April 30
Friday, May 1
Saturday, May 2
Sunday, May 3
Monday, May 4
Tuesday, May 5
Wednesday, May 6
Thursday, May 7
Friday, May 8
Saturday, May 9
Sunday, May 10
Monday, May 11
Tuesday, May 12
Wednesday, May 13
Thursday, May 14
Friday, May 15
Saturday, May 16
Sunday, May 17
Monday, May 18
Tuesday, May 19
Wednesday, May 20
Thursday, May 21
Friday, May 22
Saturday, May 23
Sunday, May 24
Monday, May 25
Tuesday, May 26
Wednesday, May 27
Thursday, May 28
Friday, May 29
Saturday, May 30
Sunday, May 31
Monday, June 1
Tuesday, June 2
Wednesday, June 3
Thursday, June 4
Friday, June 5
Saturday, June 6

The menu is subject to change if necessary.

2nd choice is offered daily at High School and Middle Schools.

This institution is an equal opportunity provider.

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.

NOTICE: The data contained within this report and the HPS menu planner and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

 

Food Service Resources

Contact

For questions or additional information about our Food Services Program, please contact:

Jaclyn Sanders
Food Service Coordinator
(262) 348-1000, ext. 8400
Email

Downloadable Menu